
(2) * Sri Rahayu

(3) Ayu Diana Ansori

(4) Puteri Awaliatush Shofro

(5) Muhammad Ardana Tibaroiya

(6) Adhi Nugroho

*corresponding author
AbstractThe purpose of this study is to test and analyze the influence of service quality and price on customer satisfaction, test and analyze the influence of service quality, price, and customer satisfaction on customer loyalty. In addition, this study aims to examine the indirect influence between price and service quality on customer loyalty through customer satisfaction. A quantitative approach was used in this study, with the population and sample being consumers of Pamella Supermarket in D.I. Yogyakarta. The sampling technique uses purposive sampling, with the criteria of at least 17 years old, male and female gender, having shopped at Pamella Supermarket at least 2 times. The data was collected through the distribution of online questionnaires to respondents, and the data was processed with SEM PLS version 3. The results of the study found that service quality and price have an effect on customer satisfaction. Service quality and customer satisfaction have a positive and significant effect on customer loyalty. However, price does not have a significant effect on customer loyalty. In addition, this study proves that price and service quality have a direct and indirect effect on customer loyalty, namely through customer satisfaction. In other words, the consumer satisfaction variable can act as a mediating variable in the influence of price and service quality on Pamella Supermarket customer loyalty. This research provides theoretical and practical recommendations to build customer loyalty in retail businesses and other businesses.
KeywordsCustomer loyalty, Customer Satisfaction, Service quality, Price, Marketing
|
DOIhttps://doi.org/10.47679/jrssh.v4i2.207 |
Article metrics10.47679/jrssh.v4i2.207 Abstract views : 182 | PDF views : 89 |
Cite |
Full Text![]() |
References
Abawi, K. (2008). Qualitative and quantitative research. World Health, 2(1), 1–10.
Abror, A., Patrisia, D., Engriani, Y., Evanita, S., Yasri, Y., & Dastgir, S. (2020). Service quality, religiosity, customer satisfaction, customer engagement and Islamic bank’s customer loyalty. Journal of Islamic Marketing, 11(6), 1691–1705.
Alam, M. M. D., & Noor, N. A. M. (2020). The relationship between service quality, corporate image, and customer loyalty of Generation Y: An application of SOR paradigm in the context of superstores in Bangladesh. Sage Open, 10(2), 2158244020924405.
Ariesty, W. (2017). Faktor Yang Mempengaruhi Customer Loyalty Di Carrefour.
Arikunto, S. (2010). Metode peneltian. Jakarta: Rineka Cipta, 173.
Babin, Z. (2011). Menjelajahi Riset Pemasaran. Edisi Kese. Jakarta: Penerbit Salemba Empat.
Cahyani, A. Z., Hermawanto, A. R., & Nasution, N. L. (2021). Analysis Price and Promotion of Customer Loyalty in Modern Retail Shopping Centers in the Pandemic Time Covid-19 Through the Purchase Decision Strategy as Moderation. International Journal of Business, Technology and Organizational Behavior (IJBTOB), 1(1), 35–46.
Cheema, S., Ahsan, N., Amjad, S., & Bukhari, Z. Y. (2019). Antecedences of customer loyalty in the Pakistani hospitality industry. In Advances in hospitality and leisure (pp. 129–143). Emerald Publishing Limited.
Cronin Jr, J. J., Brady, M. K., & Hult, G. T. M. (2000). Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193–218.
Ezcurra-Zavaleta, G. A., Infante-Carrasco, E. J., Reyes, V. M., Hernandez, R. M., Silva, J., & Saavedra-Lopez, M. A. (2024). PRICING STRATEGY: KEY TO CUSTOMER SATISFACTION IN HARDWARE RETAIL STORES. Relações Internacionais No Mundo Atual, 2(40), 6448.
FERDINAN, M. R., MUDIANTONO, M., & SUTOPO, S. (2010). Analisis Faktor-Faktor Yang Mempengaruhi Loyalitas Konsumen Pada swalayan Berkah Di Bangsri Jepara. UNDIP: Fakultas Ekonomika dan Bisnis.
Glaser, B. G. (2008). Qualitative and quantitative research.
Gopi, B., & Samat, N. (2020). The influence of food trucks’ service quality on customer satisfaction and its impact toward customer loyalty. British Food Journal, 122(10), 3213–3226.
Griffin, J. (2002). Customer loyalty: How to earn it, how to keep it. John Wiley & Sons.
Hair, J. F., Anderson, R. E., Babin, B. J., & Black, W. C. (2010). Multivariate data analysis: A global perspective: Pearson Upper Saddle River. NJ.
Hair Jr, J. F., Sarstedt, M., Hopkins, L., & Kuppelwieser, V. G. (2014). Partial least squares structural equation modeling (PLS-SEM): An emerging tool in business research. European Business Review, 26(2), 106–121.
Hill, N., Roche, G., & Allen, R. (2007). Customer satisfaction: the customer experience through the customer’s eyes. The Leadership Factor.
Hwang, S., Lee, M., Park, E., & del Pobil, A. P. (2021). Determinants of customer brand loyalty in the retail industry: A comparison between national and private brands in South Korea. Journal of Retailing and Consumer Services, 63, 102684.
Jin, N., Line, N. D., & Merkebu, J. (2016). The effects of image and price fairness: A consideration of delight and loyalty in the waterpark industry. International Journal of Contemporary Hospitality Management, 28(9), 1895–1914.
Kaura, V., Durga Prasad, C. S., & Sharma, S. (2015). Service quality, service convenience, price and fairness, customer loyalty, and the mediating role of customer satisfaction. International Journal of Bank Marketing, 33(4), 404–422.
Kotler, P. (2005). The role played by the broadening of marketing movement in the history of marketing thought. Journal of Public Policy & Marketing, 24(1), 114–116.
Kotler, P., & Keller, K. L. (2013). Manajemen Pemasaran, Jilid Kedua. Jakarta: Erlangga.
Kotler, P., Keller, K. L., Brady, M., Goodman, M., & Hansen, T. (2016). Marketing Management 3rd edn PDF eBook. Pearson Higher Ed.
Ludin, I. H. B. H., & Cheng, B. L. (2014). Factors influencing customer satisfaction and e-loyalty: Online shopping environment among the young adults. Management Dynamics in the Knowledge Economy, 2(3), 462.
Malhotra, N. K. (2010). Riset Pemasaran (Marketing Research)(Edisi 4 Jilid 1). New Jersey, Indonesia: PT. Indeks.
Martin, W. C., Ponder, N., & Lueg, J. E. (2009). Price fairness perceptions and customer loyalty in a retail context. Journal of Business Research, 62(6), 588–593.
Pramesti, D., Aldila, N., Prayoga, M. A., & Mutia, S. S. (2023). Pengaruh Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasaan Konsumen Dengan Keputusan Pembelian. Inovatif: Jurnal Ekonomi, Manajemen, Akuntansi, Bisnis Digital Dan Kewirausahaan, 2(3), 106–120.
Sabbir Rahman, M., & Nusrate Aziz, M. (2014). Service quality and behavioural intentions in broadband services selection. Marketing Intelligence & Planning, 32(4), 455–474.
Sarstedt, M., Ringle, C. M., & Hair, J. F. (2017). Treating unobserved heterogeneity in PLS-SEM: A multi-method approach. Partial Least Squares Path Modeling: Basic Concepts, Methodological Issues and Applications, 197–217.
Segoro, W. (2013). The influence of perceived service quality, mooring factor, and relationship quality on customer satisfaction and loyalty. Procedia-Social and Behavioral Sciences, 81, 306–310.
Sekaran, U., & Bougie, R. (2016). Research methods for business: A skill building approach. john wiley & sons.
Septiana, A., Dawam, A., & Tarman, M. (2023). Analisis Faktor-faktor yang Mempengaruhi Loyalitas Konsumen dengan Variabel Intervening Kepuasan Konsumen di Pizza Hut Kota Pamekasan. Jurnal Pendidikan Ekonomi Undiksha, 15(1), 92–102.
Sivadas, E., & Baker?Prewitt, J. L. (2000). An examination of the relationship between service quality, customer satisfaction, and store loyalty. International Journal of Retail & Distribution Management, 28(2), 73–82.
Sivapalan, A., & Jebarajakirthy, C. (2017). An application of retailing service quality practices influencing customer loyalty toward retailers. Marketing Intelligence & Planning, 35(7), 842–857.
Slack, N., Singh, G., & Sharma, S. (2020). The effect of supermarket service quality dimensions and customer satisfaction on customer loyalty and disloyalty dimensions. International Journal of Quality and Service Sciences, 12(3), 297–318.
Solimun, S., & Fernandes, A. A. R. (2018). The mediation effect of customer satisfaction in the relationship between service quality, service orientation, and marketing mix strategy to customer loyalty. Journal of Management Development, 37(1), 76–87.
Supriyanto, A., Wiyono, B. B., & Burhanuddin, B. (2021). Effects of service quality and customer satisfaction on loyalty of bank customers. Cogent Business & Management, 8(1), 1937847.
Tabaku, E., & Zerellari, M. (2015). Brand loyalty and loyalty programs; a literature review. Romanian Economic and Business Review, 10(2), 87.
Uddin, M. B. (2019). Customer loyalty in the fast food restaurants of Bangladesh. British Food Journal, 121(11), 2791–2808.
Venkatakrishnan, J., Alagiriswamy, R., & Parayitam, S. (2023). Web design and trust as moderators in the relationship between e-service quality, customer satisfaction and customer loyalty. The TQM Journal, 35(8), 2455–2484.
Wantara, P., & Tambrin, M. (2019). The Effect of price and product quality towards customer satisfaction and customer loyalty on madura batik. International Tourism and Hospitality Journal, 2(1), 1–9.
Yuen, E. F. T., & Chan, S. S. L. (2010). The effect of retail service quality and product quality on customer loyalty. Journal of Database Marketing & Customer Strategy Management, 17, 222–240.
Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The behavioral consequences of service quality. Journal of Marketing, 60(2), 31–46.
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Barida Rakhma Nuranti, Sri Rahayu, Ayu Diana Ansori, Puteri Awaliatush Shofro, Muhammad Ardana Tibaroiya, Adhi Nugroho

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
______________________________________________________________________________________________
Journal of Research in Social Science And Humanities
Published by Utan Kayu Publishing
Email: jurnal.jrssh@gmail.com